Single Sourced, 14 Day Dry Aged Grass Fed and Grain finished Beef. Order by Monday for home delivery or local pickup by Friday.



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 Fourth Generation Cattlemen

✔ Single Source Beef

✔ Bred, Born, Pasture-Raised 

✔ Grass Fed, Grain Finished

✔ Commitment to Humane and Ethical Practices 

✔ Complete Traceability and the Highest Standards 

✔ Thoughtful Stewardship of the land


14 Day Dry Aged Steak Cuts

Prime Sirloin Steak

Experience True Farm-to-Table Excellence: USDA Prime Sirloin Steak

$34.00 /lb.
Avg. 9.6 oz.

Prime Rump Roast

Experience True Farm-to-Table Excellence: USDA Prime Rump Roast

$16.00

Prime Outside Skirt Steak

Experience True Farm-to-Table Excellence: USDA Prime Outside Skirt Steak

$22.00 /lb.
Avg. 1.1 lb.

Prime New York Strip

Experience True Farm-to-Table Excellence: USDA Prime NY Strip

$55.00 /lb.
Avg. 1 lb.

Prime Inside Skirt Steak

Experience True Farm-to-Table Excellence: USDA Prime Inside Skirt Steak

$22.00 /lb.
Avg. 1.3 lb.

How It Works

1 Sign-up

Sign-up to browse products available for delivery to your area.

2 Shop

Fill your cart with your favorite cuts of beef.

3 Enjoy

Relax, gather your family and friends and eat with confidence.


Customer Reviews!

There is definitely a BIG difference between Fossil Rock Farms steak VS random store bought. Sou Vide to 128 degrees , seasoned , then a hot sear! The best we've ever had!
Chris-Greenwood, IN
Best steak we have had in YEARS!!! You can tell it is so fresh... We LOVE IT!
Jason- Westfield, IN
The beef has been great! The biggest thing we really love is the fact that it is here in our freezer and we have a ton of different cuts to choose from whenever we want! No random grocery trips for dinner and some of the best quality we have ever had! Beef. It's what's for dinner!
Justin- Martinsville,IN
The boneless ribeye was very tasty! I am not a NY Strip guy, and it was probably the best NY I've ever had, amazing!
Colt-Trafalgar, IN
The beef was so good my dog didn't even get a bite! The bone in chuck roast was so flavorful and tender. Cant wait to get into all my other cuts!
George - Charleston, WV
I've ate beef for 50 years, the tenderloin filet was the best my wife and I have ever had.
Terry- Noblesville, IN