USDA Inspection & Beef Evaluation
At Fossil Rock Farms, we believe our customers should know exactly what they are purchasing and where their beef comes from. Our cattle are processed at a USDA-inspected facility, where required federal inspection helps ensure the beef is produced in accordance with applicable food-safety requirements.
USDA Inspection and Beef Evaluation are two different things:
USDA Inspection focuses on food safety and wholesomeness. Federal inspection is mandatory for meat sold in interstate commerce and involves inspection of the animal and carcass as well as oversight of processing and sanitation requirements.
The Difference:
USDA inspection ensures food-safety requirements are met. Our independent third-party camera system provides an additional, objective evaluation of beef quality.
The Result: Safety + Quality Evaluation
The result is beef that has been processed under USDA inspection for food safety and wholesomeness and independently evaluated using third-party camera technology for carcass and quality characteristics. This combination gives our customers greater transparency, consistency, and confidence in the beef they purchase from Fossil Rock Farms.
