Garlic-Herb Rump Roast
August 12, 2026 • 0 comments
A savory garlic and herb crust turns this traditional roast into a beautiful centerpiece for Sunday dinner and produces fantastic leftovers for sandwiches.
- Prep Time:
- Cook Time:
- Servings: 6-8
Ingredients
- (1) Prime Rump Roast
- (2 tbsp) Olive Oil
- (4) Garlic Cloves
- (1 tbsp) Rosemary
- (1 tbsp) Thyme
- Kosher Salt
- Coarse Black Pepper
- (4) Carrots
- Potatoes
Directions
- Preheat oven to 325°F.
- Combine oil, garlic, herbs, salt, and pepper.
- Rub mixture over roast.
- Place roast on a rack in a roasting pan.
- Roast until a thermometer inserted into the thickest portion reaches at least 145°F.
- Rest at least 3 minutes before carving.
- Slice thinly against the grain.
Recipe Notes:
Thin slicing is particularly important with Rump Roast and produces a more tender bite.
Featured Product: Fossil Rock Farms Rump Roast
