Marinated Grilled Flank Steak
August 13, 2026 • 0 comments
Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade.
- Prep Time:
- Cook Time:
- Servings: 2-4
Ingredients
- (1) Prime Beef Flank Steak
- (1/4 cup) Olive Oil
- (3) Garlic Cloves
- (1 tbsp) Soy Sauce
- Fresh Herbs
- Black Pepper
- (1/4 cup) Worcestershire Sauce
Directions
- Combine marinade.
- Marinate beef under refrigeration.
- Preheat grill to high.
- Remove beef and discard used marinade.
- Grill on both sides until safely cooked.
- Rest.
- Slice very thinly against the grain.
Recipe Notes: It is best cooked medium rare and thinly sliced at an angle across the grain of the meat.
Featured Product: Fossil Rock Farms Flank Steak
