Garlic-Lime Grilled Skirt Steak
August 13, 2026 • 0 comments
From the zesty lime and pungent garlic to the perfectly cracked black pepper, this dish reminds us why skirt steak is one of our favorite cuts to cook. The marinade infuses the meat with such brightness and depth, while the quick pan or grill sear develops a beautiful crust that’s irresistible every time.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1) Prime Inside Skirt Steak
- Cilantro
- (2 squeezed) Limes
- (3) Garlic Cloves
- Salt
- Pepper
- (2 tbsp) Olive Oil
Directions
- Combine marinade ingredients.
- Marinate steak in refrigerator.
- Remove from marinade and pat excess moisture away.
- Grill quickly over high heat.
- Cook to a safe internal temperature.
- Rest briefly.
- Slice thinly across the grain.
Recipe Notes:
Skirt Steak has pronounced muscle fibers. Cutting across those fibers is essential for tenderness.
Featured Product: Fossil Rock Farms Skirt Steak
