Smoked Brisket Point Burnt Ends
August 13, 2026 • 0 comments
Smoky, sticky, beefy cubes with caramelized edges turn the richly marbled Brisket Point into one of barbecue's greatest bites.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (1) Prime Beef Brisket Point Only
- Kosher Salt
- Coarse Black Pepper
- Garlic Powder
- (1/2 cup) BBQ Sauce
- (2 tbsp) Butter
- (1 tbsp) Brown Sugar (optional)
Directions
- Season point and smoke at 250°F.
- Cook until bark is well developed and beef is tender.
- Cut into approximately 1½-inch cubes.
- Place cubes in foil pan.
- Add sauce, butter, and optional brown sugar.
- Return uncovered to smoker.
- Cook until sauce is tacky and edges caramelize.
Recipe Notes:
Use sauce lightly. The goal is to complement the rich Prime beef and smoke—not cover them.
Featured Product: Fossil Rock Farms Brisket Point
