Herb-Crusted Sirloin Tip Roast
August 12, 2026 • 0 comments
Lean and flavorful Sirloin Tip Roast gets a savory garlic-herb crust and slow oven roast for tender slices perfect for dinner or next-day roast beef sandwiches.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (1) Prime Beef Sirloin Tip Roast
- (2 tbsp) Olive Oil
- Rosemary
- Thyme
- Kosher Salt
- Black Pepper
Directions
- Preheat oven to 325°F.
- Coat roast with oil and seasonings.
- Place on roasting rack.
- Roast until the thickest portion reaches at least 145°F.
- Rest before slicing.
- Carve very thinly across the grain.
Recipe Notes:
Leftovers make excellent hot roast beef sandwiches with au jus.
Featured Product: Fossil Rock Farms Sirloin Tip Roast
