Pepper-Crusted Smoked Brisket Flat
August 12, 2026 • 0 comments
Simple seasoning, clean smoke, and patience transform our Brisket flat cut into tender slices with deep bark and rich beef flavor.
- Prep Time:
- Cook Time:
- Servings: 6-8
Ingredients
- (1) Prime Brisket Flat Only
- Kosher Salt
- Coarse Black Pepper
- Garlic Powder
Directions
- Season brisket heavily.
- Smoke at 250°F.
- Allow bark to develop.
- Wrap when desired to retain moisture.
- Continue cooking until probe tender.
- Rest before slicing thinly against the grain.
Recipe Notes:
The flat is leaner than the point, making moisture management and a proper rest especially important.
Featured Product: Fossil Rock Farms Brisket Flat
