Smoked & Reverse-Seared Tri-Tip
August 12, 2026 • 0 comments
Wood smoke and a hot final sear give Tri-Tip a smoky exterior while preserving its juicy, beef-forward character.
- Prep Time:
- Cook Time:
- Servings: 4-6
Ingredients
- (1) Prime Beef Tri-Tip
- Kosher Salt
- Black Pepper
- Garlic Powder
- (1 tbsp) Oil
Directions
- Season Tri-Tip.
- Preheat smoker to 225–250°F.
- Smoke until approaching your desired finished temperature.
- Heat grill or skillet to very high heat.
- Sear both sides.
- Verify safe internal temperature.
- Rest.
- Study the grain direction before slicing; Tri-Tip's grain changes direction, so rotate the roast as necessary and slice across the grain.
Featured Product: Fossil Rock Farms Tri-Tip
