Texas-Style Smoked Beef Short Ribs
August 12, 2026 • 0 comments
Massive beef flavor, dark peppery bark, and a tender interior make Fossil Rock Farms Short Ribs a true pitmaster cut.
- Prep Time:
- Cook Time:
- Servings: 4-6
Ingredients
- (1) Prime Beef Short Ribs
- Kosher Salt
- Coarse Black Pepper
- Garlic Powder
Directions
- Trim excess surface fat.
- Season generously.
- Smoke at 250°F.
- Continue cooking until bark is dark and set.
- Wrap only if needed.
- Cook until meat is extremely tender when probed.
- Rest before serving.
Recipe Notes:
Think of these as brisket on a bone. Patience and tenderness matter more than hitting an exact finishing time.
Featured Product: Fossil Rock Farms Prime Beef Short Ribs
